Ingredients

• 4 salmon steaks, 1-inch thick
• 12 ounces beer
• 2 tablespoons lemon juice
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon salt
• 1 bay leaf
• 3 -4 peppercorns
• 1/2 cup mayonnaise
• 1/4 teaspoon dried tarragon
• 1 teaspoon chives, minced
• 1 teaspoon green onion, chopped
• 1/4 teaspoon Tabasco sauce
• 1 teaspoon parsley, minced

Instructions

1. In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.

2. Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.