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Super Moist Banana Pecan Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 56 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Super Moist Banana Pecan Cake brings together 1 (18 1/2 ounce) box yellow cake mix, 0.5 (3 7/8 ounce) package vanilla pudding mix, 3 bananas, ripe and mashed in a practical dish for home cooking. It takes about 56 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 (18 1/2 ounce) box yellow cake mix
- 0.5 (3 7/8 ounce) package vanilla pudding mix
- 3 bananas, ripe and mashed
- 3/4 cup water
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 3/4 cup pecans, chopped
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Instructions
Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
Mash bananas and mix all ingredients except pecansin a large bowl.
Use a hand mixer and beat ingredients for about 3 minutes.
Pour batter into baking pans (split evenly) or into large baking pan.
Bake for 40-50 minutes or until tester comes out somewhat dry.
I recommend frosting this with a nice cream cheese frosting.
Keep Cooking
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