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Cheddar Chive Drop Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 29 min
- Servings
- 12.00 biscuits, serving(s)
Categories
- Biscuits
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheddar Chive Drop Biscuits brings together 2 cups flour, 3 teaspoons baking powder, 1 teaspoon salt in a practical dish for home cooking. It takes about 29 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/4 cups plain yogurt
- 1 cup cheddar cheese, shredded
- 1/8 cup dried chives or 1/4 cup fresh chives
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Instructions
Grease cookie sheet.
Mix flour, baking soda and salt in a bowl.
Cut shortening into flour mixture until it turns to coarse crumbs.
Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
Bake at 450 degrees for 9-12 minutes or until brown.
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