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Sauteed Chicken Breasts With Soy Glaze
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Servings
- 3.00 - serving(s)
Categories
- Main dish
Cuisine
- Fusion
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Chicken Breasts With Soy Glaze brings together 1/2 cup soy sauce (low-sodium recommended), 1/3 cup water, 1/4 cup mirin (sweet rice wine) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1/2 cup soy sauce (low-sodium recommended)
- 1/3 cup water
- 1/4 cup mirin (sweet rice wine)
- 1 teaspoon minced fresh ginger
- 1 lb boneless skinless chicken breast, chopped
- 1 tablespoon olive oil
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Instructions
Cook the chicken in oil in a large skillet until done.
Remove from the pan and turn the heat to medium-low.
Mix the first four ingredients.
Add to skillet and let bubble for 1 to 2 minutes.
Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.
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