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20 Minute White Bean Chili
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- not vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 20 Minute White Bean Chili brings together 1 cup onion, chopped, 1 garlic clove, minced, 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 lb ground turkey
- 1 (14 1/2 ounce) stewed tomatoes
- 1 cup chicken broth
- 1/3 cup Dijon mustard
- 1 tablespoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 (15 ounce) cannellini beans, drained and rinsed
- 1 (8 ounce) can corn, drained
- tortilla chips (optional)
- shredded cheddar cheese (optional)
- cilantro (optional)
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Instructions
In 3 quart saucepan, over medium heat, saute onions and garlic in oil until tender.
Add turkey.
Cook until done, stirring occasionally to break up meat.
Drain.
Stir in tomatoes, chicken broth, mustard, chili powder and pepper.
Heat to a boil.
Reduce heat.
Simmer for 10 minutes.
Stir in beans and corn.
Cook 5 minutes.
Top with tortilla chips, shredded cheese and cilantro, if desired.
Keep Cooking
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