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Salsa Pinto Beans
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Tex-Mex
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salsa Pinto Beans brings together 1 small onion, finely chopped (I used 1/4 cup ), 1 garlic clove, minced (I used 1/2 teaspoon of powdered ), 2 teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons fresh parsley (I left it out ) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 small onion, finely chopped (I used 1/4 cup )
- 1 garlic clove, minced (I used 1/2 teaspoon of powdered )
- 2 teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons fresh parsley (I left it out )
- 1 tablespoon vegetable oil
- 2 (15 ounce) cans pinto beans, rinsed and drained (I used 1 can )
- 2/3 cup salsa (I used 1/3 cup )
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Instructions
In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
Stir in beans and salsa,simmer on low heat until.
completely heated through.
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