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Shrimp Fettuccine Alfredo
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- Main
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp Fettuccine Alfredo brings together 8 ounces shrimp, cooked, 8 ounces fettuccine pasta, cooked, 1/4 cup butter in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 8 ounces shrimp, cooked
- 8 ounces fettuccine pasta, cooked
- 1/4 cup butter
- 1 cup heavy cream
- 8 ounces cream cheese, cubed
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1 plum tomato (optional)
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Instructions
In a medium saucepan melt butter, cream and cheeses. Add garlic powder.
Simmer on very low heat for 5 minutes. Add cooked and drained noodles. If you desire a thinner sauce, add more cream.
Place in serving dishes and add cooked shrimp. Sprinkle with tomato which has been cut into tiny cubes.
Time does not include time for shrimp or noodles.
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