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Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 1.00 cup, serving(s)
Categories
- Dressing
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing brings together 1 tablespoon Dijon mustard, 1/4 cup red wine vinegar or 1/4 cup white wine vinegar, 1/2 teaspoon sugar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tablespoon Dijon mustard
- 1/4 cup red wine vinegar or 1/4 cup white wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup olive oil
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Instructions
In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
Transfer to a bowl and, whisking constantly, slowly add olive oil.
Keep Cooking
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