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Fluffy Lemon Cheesecake Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 30 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fluffy Lemon Cheesecake Squares brings together 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1/4 cup sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 3/4 cup sugar
- 8 ounces cream cheese, softened
- 1 (3 ounce) package lemon Jell-O gelatin
- 3/4 cup boiling water
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 1 (12 ounce) can evaporated milk, chilled
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Instructions
Mix crust ingredients, press into 13x9 pan.
In small bowl stir together sugar and cream cheese until fluffy.
In another small bowl, mix jello and boiling water; add lemon juice and extract.
Set aside to cool.
Place large mixing bowl and beaters in freezer while jello cools.
You can take a coffee break here.
When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
Turn mixer to low; mix in cream cheese mixture.
Mix in the jello mixture.
Pour over crust in pan.
Chill; cut into squares.
Keep Cooking
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