No reviews yet

Miso Marinated Spareribs With Hickory Smoke

At a Glance

Prep
60 minutes
Cook
240 minutes
Total
21 hrs
Servings
1.00 Rack, - serving(s)

Categories

  • Main dish

Cuisine

  • Fusion

Cooking Method

  • smoke

Difficulty

  • Medium

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 7800 per serving 7800 for selected servings
Fat 520g per serving 520g for selected servings
Sugar 40g per serving 40g for selected servings
Protein 420g per serving 420g for selected servings
Carbohydrates 130g per serving 130g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Miso Marinated Spareribs With Hickory Smoke brings together 1 sparerib rack, 4 cups miso soup, From Scratch, salt, to taste in a practical dish for home cooking. It takes about 21 hrs to prepare and cook. It makes approximately 1 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 1 sparerib rack
  • 4 cups miso soup, From Scratch
  • salt, to taste
  • pepper, to taste
  • 1 bunch green onion, sliced
  • 1 inch fresh ginger, grated (optional)

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Prepare (cut) ribs as normal for your grill.

  2. Make marinade with or without optional ingredients.

  3. Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).

  4. Rotate throughout process of marinating.

  5. Preheat smoker as usual, drain meat and bring to room temperature.

  6. Smoke with your favorite wood smoke (hickory is gooooddd).

  7. I would shorten the marinade time if using baby backs.

Keep Cooking

More sparerib rack Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.