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Honey-Ginger Glazed Carrots
At a Glance
- Prep
- 15 minutes
- Cook
- 23 minutes
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey-Ginger Glazed Carrots brings together 2 tablespoons butter, 6 shallots, quartered, root end intact, about 1 cup, 1 tablespoon minced peeled fresh ginger in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 tablespoons butter
- 6 shallots, quartered, root end intact, about 1 cup
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 lbs carrots, peeled, diagonally cut into 1-inch chunks
- 1/4 cup honey
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/4 teaspoon dried ancho chile powder or 1/8 teaspoon cayenne pepper
- 1 tablespoon chopped fresh parsley
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Instructions
In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.
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