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Scallop Ceviche
At a Glance
- Prep
- 60 minutes
- Cook
- 480 minutes
- Total
- 8 hrs 15 min
- Servings
- 8.00 serving(s)
Categories
- ceviche
Cuisine
- Fusion
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scallop Ceviche brings together 2 lbs bay scallops, halved if large, 3/4 cup fresh lemon juice, 3/4 cup fresh lime juice in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs bay scallops, halved if large
- 3/4 cup fresh lemon juice
- 3/4 cup fresh lime juice
- 1/2 cup red onion, slivered
- 1/2 cup yellow bell pepper, slivered
- 1 cup pimento stuffed olive, halved (or sliced if large)
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro, chopped
- 3 slices lime peel (about 2x1/4-inch)
- 1 teaspoon salt
- 3 dashes hot red pepper sauce
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Instructions
Combine all ingredients in 8-inch square baking dish.
Cover with plastic wrap and refrigerate at least 8 hours.
Just before serving, remove zest and transfer to serving dish.
Serve chilled.
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