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Asian Spinach Salad With Orange and Avocado
At a Glance
- Prep
- 10 minutes
- Cook
- 3 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Asian
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asian Spinach Salad With Orange and Avocado brings together 2 tablespoons shallots, minced, 2 tablespoons seasoned rice vinegar, 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons shallots, minced
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons fresh ginger, minced
- 1/4 teaspoon sesame oil
- 1 navel orange
- 1 (6 ounce) bag baby spinach leaves
- 1 avocado, halved, pitted, peeled, cut into 1/2-inch wedges
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Instructions
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
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