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Ground Beef and Summer Squash Skillet
At a Glance
- Prep
- 15 minutes
- Cook
- 65 minutes
- Total
- 1 hr 5 min
- Servings
- 4.00 - serving(s)
Categories
- one-pot
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ground Beef and Summer Squash Skillet brings together 8 -10 medium summer squash, sliced, 1 lb lean ground beef, 1/2 cup long grain rice, uncooked in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 -10 medium summer squash, sliced
- 1 lb lean ground beef
- 1/2 cup long grain rice, uncooked
- 1 medium onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
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Instructions
Cut squash about 1/4 inch thick.
In a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. Stir. Add squash, then rice. Crumble ground beef on top. (Steam will cook the ground beef & rice.) Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir ocasionally. Add more water if needed.
Let sit 15 minutes before serving.
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