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Sausage Stuffed Pasta Shells

At a Glance

Prep
25 minutes
Cook
20 minutes
Total
50 min
Servings
4.00 serving(s)

Categories

  • Main

Cuisine

  • Italian

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Omnivore

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 210 per serving 840 for selected servings
Fat 11.5g per serving 46g for selected servings
Sugar 3.5g per serving 14g for selected servings
Protein 11.3g per serving 45g for selected servings
Carbohydrates 16g per serving 64g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sausage Stuffed Pasta Shells brings together 20 jumbo pasta shells, 1 lb mild Italian sausage, salt and pepper in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 20 jumbo pasta shells
  • 1 lb mild Italian sausage
  • salt and pepper
  • 1 large egg, beaten
  • 3/4 cup Italian seasoned breadcrumbs
  • 1 (30 ounce) jar spaghetti sauce
  • 1/2 cup grated parmesan cheese

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Instructions

  1. Cook pasta shells according to package directions; drain and set aside.

  2. Remove and discard casings from sausage.

  3. Brown sausage in a large skillet, stirring until it crumbles; drain.

  4. Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.

  5. Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.

  6. Spoon sausage mixture into shells, and place in baking dish.

  7. Pour remaining sauce over shells.

  8. Cover and bake at 350 degrees, for 15 minutes.

  9. Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.

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