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Ramp Ribs
At a Glance
- Prep
- 60 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- habanero peppers
- pork
- ramps
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ramp Ribs brings together 1 large pork rib rack, 1 pint of cleaned ramps, 2 two crushed garlic cloves in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 large pork rib rack
- 1 pint of cleaned ramps
- 2 two crushed garlic cloves
- 3 finely chopped habanero peppers
- 4 dashes balsamic vinegar
- salt and pepper
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Instructions
Rub the salt and pepper and garlic into both sides of the ribs.
Place the ribs curve up on some aluminum foil.
Place on the concave surfaced the ramps and sprinkle over with the hot peppers.
Give it several dashes of vinegar.
Wrap it up in foil and bake on the grill for 1 hour.
Carefully open the foil and mush what is left of the ramps and smear over the meat.
Place the meat on the grill and brown both sides.
Baste the meat with the juice ramp mixture left in the foil.
Just before removal coat well with your favorite barbecue sauce.
Forget the napkins everyone will want to lick their fingers.
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