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Lemony Tuna Salad

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
20 min
Servings
4.00 salads, serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 150 per serving 600 for selected servings
Fat 10.5g per serving 42g for selected servings
Sugar 2.3g per serving 9g for selected servings
Protein 8.5g per serving 34g for selected servings
Carbohydrates 8.5g per serving 34g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lemony Tuna Salad brings together 1/4 cup mayonnaise, 4 teaspoons lemon juice, 2 teaspoons lemon peel, grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/4 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons lemon peel, grated
  • 1 (6 ounce) can solid white tuna, drained
  • 1 cup canned white beans, rinsed
  • 1/2 English cucumber, cut into 1/2-inch cubes
  • 1/4 cup red onion, finely chopped
  • 1 large head romaine lettuce, shredded
  • 1 cup cherry tomatoes, halved

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Instructions

  1. In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.

  2. Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.

  3. Season again if you want to.

  4. Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.

  5. Tip: Add other ingredients if you want, such as olives.

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