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Lemony Tuna Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 salads, serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemony Tuna Salad brings together 1/4 cup mayonnaise, 4 teaspoons lemon juice, 2 teaspoons lemon peel, grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup mayonnaise
- 4 teaspoons lemon juice
- 2 teaspoons lemon peel, grated
- 1 (6 ounce) can solid white tuna, drained
- 1 cup canned white beans, rinsed
- 1/2 English cucumber, cut into 1/2-inch cubes
- 1/4 cup red onion, finely chopped
- 1 large head romaine lettuce, shredded
- 1 cup cherry tomatoes, halved
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Instructions
In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
Season again if you want to.
Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
Tip: Add other ingredients if you want, such as olives.
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