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Edgar Allen Poe Pizza

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
20 min
Servings
2.00 - serving(s)

Categories

  • Pizza

Cuisine

  • Italian

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 330 per serving 660 for selected servings
Fat 14g per serving 28g for selected servings
Sugar 3g per serving 6g for selected servings
Protein 14g per serving 28g for selected servings
Carbohydrates 36g per serving 72g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Edgar Allen Poe Pizza brings together 1 lb pizza dough, 1/2 ounce olive oil, 3 1/2 ounces Fontina cheese, grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1 lb pizza dough
  • 1/2 ounce olive oil
  • 3 1/2 ounces Fontina cheese, grated
  • 3 1/2 ounces mozzarella cheese, shredded
  • 3 ounces mushrooms, sliced
  • 2 1/2 ounces roasted garlic cloves, kept whole after roasting
  • 2 1/2 ounces pitted kalamata olives, sliced
  • 2 1/2 ounces soft fresh goat cheese (chevre)
  • 3 ounces diced fresh roma tomatoes
  • 1 tablespoon chopped parsley

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Instructions

  1. Prepare dough.

  2. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.

  3. Arrange the toppings with the chevre in little chunks.

  4. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.

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