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Edgar Allen Poe Pizza
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- Pizza
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Edgar Allen Poe Pizza brings together 1 lb pizza dough, 1/2 ounce olive oil, 3 1/2 ounces Fontina cheese, grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 lb pizza dough
- 1/2 ounce olive oil
- 3 1/2 ounces Fontina cheese, grated
- 3 1/2 ounces mozzarella cheese, shredded
- 3 ounces mushrooms, sliced
- 2 1/2 ounces roasted garlic cloves, kept whole after roasting
- 2 1/2 ounces pitted kalamata olives, sliced
- 2 1/2 ounces soft fresh goat cheese (chevre)
- 3 ounces diced fresh roma tomatoes
- 1 tablespoon chopped parsley
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Instructions
Prepare dough.
Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
Arrange the toppings with the chevre in little chunks.
Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.
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