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Pineapple Ice Cream Pie
At a Glance
- Prep
- 30 minutes
- Cook
- 90 minutes
- Total
- 20 min
- Servings
- 10.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- lacto-vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pineapple Ice Cream Pie brings together 1 cup sugar, 1 (17 ounce) crushed pineapple, undrained, 2 eggs, well beaten in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 cup sugar
- 1 (17 ounce) crushed pineapple, undrained
- 2 eggs, well beaten
- 1 (3 ounce) lemon Jell-O gelatin
- 1 (12 ounce) can evaporated milk
- 2 graham cracker pie crust
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Instructions
Mix sugar, pineapple and eggs in a saucepan. Let come to a boil just long enough to cook eggs. Remove from heat and stir in lemon jello. Let cool thoroughly.
Chill evaporated milk just until icy. With electric mixer beat chilled evaporated milk until fluffy. Fold chilled milk into cooled mixture.
Pour into 2 graham cracker pie crusts and let pie cool completely at least 6 hours before serving. May be frozen and kept until serving.
Cooking time does not include chilling time.
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