Ingredients

• 2 lbs beef chuck, in 1 piece
• 5 cups water
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 large tomatoes, finely chopped
• 1 small red bell pepper, finely chopped
• 1/4 teaspoon pepper
• 2 tablespoons sour orange juice

Instructions

1. Cook the beef in the water with the salt over moderate heat for 1 hour.

2. Remove the beef, cool and pull meat into shreds.

3. Heat oil in skillet and fry the onions, tomato, and bell pepper for 2 minutes. Add beef shreds and pepper and continue to fry for 3 minutes more.

4. Add sour orange juice and mix well.

5. Fry for 2 minutes more.

6. Serve with tortillas.