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Pan Fried Chicken and Chorizo With Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Mediterranean
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pan Fried Chicken and Chorizo With Rice brings together 2 teaspoons olive oil, 700 g chicken thigh fillets, cut into dice, 1 chorizo sausage, thinly sliced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 teaspoons olive oil
- 700 g chicken thigh fillets, cut into dice
- 1 chorizo sausage, thinly sliced
- 1 brown onion, roughly chopped
- 1 green pepper, diced
- 2 tomatoes, diced
- 360 g chargrilled garden vegetable spaghetti sauce
- 1/2 cup black olives
- 1 1/2 teaspoons curry powder (optional)
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Instructions
Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.
Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.
Serve with a bed of rice and sprinkle with parsley.
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