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Spiced Chai
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- tea
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Chai brings together 4 cups water, 4 cups milk, 4 green cardamom pods in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 cups water
- 4 cups milk
- 4 green cardamom pods
- 12 black peppercorns
- 12 whole cloves
- 4 inches cinnamon sticks, broke into pieces
- 1 star anise
- 1 whole nutmeg
- 3 slices fresh gingerroot
- 4 black tea bags
- 6 tablespoons honey (or to taste)
- 1 1/2 teaspoons vanilla extract
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Instructions
Mix together water and milk in large saucepan; bring to a boil.
Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
Carefully strain tea through strainer into another pot to remove spices.
Stir in honey, mixing well to dissolve; mix in vanilla extract.
Pour into cups and serve warm, or chill and serve cold.
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