Ingredients

• 150 g flour
• 150 g whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 100 g brown sugar (or honey)
• 150 ml milk
• 2 eggs
• 120 g butter
• 2 apples
• 4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
• 5 tablespoons flour
• 55 g brown sugar
• 35 g oats
• 30 g butter

Instructions

1. Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.

2. Make a mould in the middle of the flour mixture and add the milk mixture into it.

3. Blend in diced apples and cranberries.

4. Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.

5. For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.

6. Spread each muffin with 2 ts of the crumble-topping.

7. Bake for 25 minutes.