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Simple Baked Apple Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Servings
- 2.00 puddings
Categories
- Dessert
Cuisine
- generic
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Simple Baked Apple Pudding brings together 125 g flour, 1 teaspoon baking powder, 1 teaspoon cinnamon in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 125 g flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 100 g butter
- 100 g honey
- 150 g apples
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Instructions
Grate the apple coarsely. Preheat the oven to 180°C.
In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
Add the butter to the flour mixture and blend well.
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
Serve with whipped cream, vanilla ice-cream or vanilla sauce.
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