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Cowboy Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- burger
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cowboy Burgers brings together 2 tablespoons olive oil, 3 onions, thinly sliced, separated into rings, 8 hamburger patties (1/4 lb. each) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 tablespoons olive oil
- 3 onions, thinly sliced, separated into rings
- 8 hamburger patties (1/4 lb. each)
- 3 tablespoons A.1. Original Sauce
- 2 tomatoes, sliced
- 8 hamburger buns, partially split
- 8 slices cheddar cheese
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Instructions
Preheat grill to medium heat.
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
Add onions; cook 5 minutes, stirring frequently.
Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
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