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Nana’s Ricotta Gnocchi
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 35 min
- Servings
- 4.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nana's Ricotta Gnocchi brings together 4 cups all-purpose flour, 1 pinch salt, 1 (15 ounce) container ricotta cheese (drain if very wet) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cups all-purpose flour
- 1 pinch salt
- 1 (15 ounce) container ricotta cheese (drain if very wet)
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Instructions
Combine flour, salt and ricotta; mix thoroughly.
Knead dough on lightly floured board until dough is smooth.
Set dough aside on corned of floured board.
Cut small pieces from dough and quickly roll dough into a "finger thin" roll, and cut into pieces about 1/2 inch long.
Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.
After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.
Cook them about 10-12 minutes, stirring occasionally to prevent sticking.
When they rise to the surface, remove them from the pot with a strainer.
Place in a heated bowl.
Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese.
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