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Choc, Walnut and Oat Slice
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 12.00 pieces
Categories
- Dessert
Cuisine
- Australian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Choc, Walnut and Oat Slice brings together 125 g butter, 1/2 cup brown sugar, 3 tablespoons honey in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 125 g butter
- 1/2 cup brown sugar
- 3 tablespoons honey
- 1 1/2 cups rolled oats
- 1/2 cup self raising flour
- 3/4 cup walnuts, finely chopped
- 1 cup dark chocolate chips
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Instructions
Heat oven 180°C.
Grease and line pan - 20cm x 30 cm.
Melt butter, sugar and honey in pot.
Stir gently till sugar dissolves.
Stir in oats, flour and nuts.
Cool mixture.
Add choc chips.
Press mixture into pan.
Bake 20 minutes.
Keep Cooking
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