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T-Bone Steak With Bacon-Mushroom Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for T-Bone Steak With Bacon-Mushroom Sauce brings together 5 slices bacon, cut into 1/4-inch pieces, 1 (8 ounce) package fresh mushrooms, sliced, 1/4 cup A.1. Original Sauce in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 5 slices bacon, cut into 1/4-inch pieces
- 1 (8 ounce) package fresh mushrooms, sliced
- 1/4 cup A.1. Original Sauce
- 1/4 cup dry sherry or 1/4 cup water
- 1 teaspoon brown sugar
- 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)
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Instructions
Cook bacon in large skillet on medium heat until crisp.
Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
Place bacon on paper towels to drain.
Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 5 minutes.
Cover to keep warm.
Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
Serve topped with mushroom sauce.
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