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Pb & Fruit Pita Pockets
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pb & Fruit Pita Pockets brings together 1 apple, peeled, cored and finely diced, 1 medium bartlett pear, peeled, cored and finely diced, 1 1/2 tablespoons raisins in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 apple, peeled, cored and finely diced
- 1 medium bartlett pear, peeled, cored and finely diced
- 1 1/2 tablespoons raisins
- 2 teaspoons orange juice
- 3 tablespoons chunky peanut butter
- 4 large lettuce leaves or 8 large spinach leaves
- 2 (6 inch) whole wheat pita bread
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Instructions
Combine diced apples, pears and raisins with orange juice and hold for 5 minutes.
Add peanut butter and mix well.
Wash and dry lettuce or spinach leaves on absorbent paper towels.
Tear lettuce into pita size pieces.
Warm pita in toaster on lowest color setting.
Cut pita in half, and carefully open each half to make a pocket.
Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture.
Serve and enjoy.
Serves 4 - snack or 2 meal portions.
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