Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 3 garlic cloves, minced
• 2 (6 ounce) packages Baby Spinach, chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup golden raisin
• 3 tablespoons pine nuts, toasted
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons fresh oregano, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (optional)
• 1 (13 7/8 ounce) can pizza dough, that is in the refrigerator case
• cooking spray
• 1 tablespoon 2% low-fat milk
• 1 tablespoon water
• 1/4 cup parmesan cheese, grated fresh

Instructions

1. Preheat oven to 450°.

2. Heat oil in a large nonstick skillet over medium-high heat.

3. Add onion and garlic; sauté 1 minute.

4. Add half of spinach; cook 1 minute or until spinach wilts.

5. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.

6. Remove from heat; stir in feta and next 6 ingredients (through pepper).

7. Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.

8. Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.

9. Fold other half of dough over filling; press edges together with a fork.

10. Cut 5 (1-inch) diagonal slits in top of dough.

11. Combine milk and water; brush evenly over dough.

12. Sprinkle with Parmesan.

13. Bake at 450° for 15 minutes or until golden.