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Tarte Au Sucre Brun
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 1.00 pie, - serving(s)
Categories
- Dessert
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tarte Au Sucre Brun brings together 1 pie crust, 2 eggs, 100 g cream in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 pie crust
- 2 eggs
- 100 g cream
- 150 g brown sugar
- 120 g butter, cut into small chunks
- powdered sugar, to taste
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Instructions
Preheat the oven at 180°C.
Beat the eggs with the cream.
Add 50 g of brown sugar and mix thoroughly.
Butter the pie plate and put in the pie crust.
Pour the cream and egg mixture into the crust.
Put the butter on top (do not melt it!) and add the rest of the sugar.
Bake for about 20 - 30 minutes.
Leave to cool and decorate with powdered suger to taste.
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