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Cream of Hearts of Palm Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Soup
Cuisine
- French-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Cream of heart of palm soup
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cream of Hearts of Palm Soup brings together 1 (14 ounce) can hearts of palm, 4 tablespoons butter, 4 tablespoons flour in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (14 ounce) can hearts of palm
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups chicken stock
- 1 cup milk
- 1 cup heavy cream
- white pepper
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Instructions
Drain and rinse the palm hearts then place in a food processor and puree.
Melt butter in a saute pan.
Add flour and cook over low heat stirring constantly into a blonde roux.
Slowly add warm chicken stock stirring with a wire whip so it is lump free.
Blend in the palm hearts.
Add the milk and cream just before serving.
Bring to serving temperature but do not allow to boil.
Add a little pepper to accent the taste.
Keep Cooking
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