Ingredients

• 3 eggs (or 3/4 cup Egg Beaters egg substitute)
• 2 tablespoons skim milk
• 2 slices Texas toast thick bread
• 1/2 teaspoon cinnamon sugar
• 1/2 banana, sliced thin
• 2 tablespoons prepared topping (Pecan Praline Topping, warmed and with rum addition)
• 2 tablespoons fat free whipped cream (cool-whip)
• 1/4 teaspoon cocoa powder (or instant espresso granules)
• 8 ounces coffee (or tea if that's their liking)
• 6 ounces orange juice (or whichever juice they prefer)

Instructions

1. Mix egg and milk in a small shallow dish. Add bread slices, turning to coat. Set aside.

2. Spray a skillet with nonstick cooking spray and over medium heat add soaked bread slices (reserve the egg mixture). Sprinkle half the cinnamon sugar over top. Cook 2-3 minutes or until lightly toasted.

3. Turn bread over in skillet, sprinkle remaining cinnamon sugar over top, and cook 2-3 minutes more until underside is lightly browned.

4. Flip bread over for 15 seconds to crisp the sugar, then remove onto a serving plate, offsetting the two slices. Keep warm.

5. Spray skillet again with nonstick cooking spray and add the leftover egg/milk mixture. Scramble eggs with salt and pepper to taste and desired doneness. Place on a small serving plate.

6. FOR THE FRENCH TOAST: gently spread 1 tbsp of the warmed pecan praline sauce onto each slice of toast. Scatter the banana slices over top and around the french toast. Place a dollop of whipped cream in the center of the overlapped, offset toasts. Dust lightly with cocoa powder.

7. TO SERVE: Place the plate of french toast, the plate of eggs, coffee or tea, juice, morning paper, a rose, linen napkin, and utensils on a serving tray and serve it to your loved one in bed with a "Good Morning Beautiful" smile.