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Corn Pancakes With Cheese or Cachapas De Carabobo
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Servings
- 12.00 pancakes, serving(s)
Categories
- Pancakes
Cuisine
- Venezuelan-inspired
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn Pancakes With Cheese or Cachapas De Carabobo brings together 5 cups corn, 1/4 cup heavy cream, 1 egg in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 5 cups corn
- 1/4 cup heavy cream
- 1 egg
- 2 tablespoons cornflour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cooking oil
- 12 ounces gouda cheese (cut into 12 sticks)
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Instructions
Puree corn & press through sieve to yield about 3 cups.
To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
Fry, turning once until lightly browned & firm on both sides.
Remove from griddle & serve wrapped around a slice of cheese.
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