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Corn Pancakes With Cheese or Cachapas De Carabobo

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
45 min
Servings
12.00 pancakes, serving(s)

Categories

  • Pancakes

Cuisine

  • Venezuelan-inspired

Cooking Method

  • pan fry

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 433.3 per serving 5200 for selected servings
Fat 26.7g per serving 320g for selected servings
Sugar 7.5g per serving 90g for selected servings
Protein 11.7g per serving 140g for selected servings
Carbohydrates 35g per serving 420g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Corn Pancakes With Cheese or Cachapas De Carabobo brings together 5 cups corn, 1/4 cup heavy cream, 1 egg in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 5 cups corn
  • 1/4 cup heavy cream
  • 1 egg
  • 2 tablespoons cornflour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cooking oil
  • 12 ounces gouda cheese (cut into 12 sticks)

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Instructions

  1. Puree corn & press through sieve to yield about 3 cups.

  2. To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.

  3. Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.

  4. Fry, turning once until lightly browned & firm on both sides.

  5. Remove from griddle & serve wrapped around a slice of cheese.

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