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Macaroni & Cheese Salad

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
1 hr
Servings
15.00 - serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • comfort

Servings & Nutrition

Original recipe serves 15. Current scale: 1x.

Calories 90 per serving 1350 for selected servings
Fat 6.1g per serving 92g for selected servings
Sugar 1.3g per serving 20g for selected servings
Protein 4g per serving 60g for selected servings
Carbohydrates 7g per serving 105g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Macaroni & Cheese Salad brings together 1 lb elbow macaroni, 3/4 cup sweet onion, peeled and diced, 1 dozen egg, boiled, peeled, and diced in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 15 servings.

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Ingredients

  • 1 lb elbow macaroni
  • 3/4 cup sweet onion, peeled and diced
  • 1 dozen egg, boiled, peeled, and diced
  • 2 (15 ounce) cans black olives
  • 2 cups cheddar cheese, cubed
  • 1/2 cup bacon bits (real bacon ones)
  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • salt and pepper

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Instructions

  1. Boil macaroni according to package directions. Drain and rinse in cold water.

  2. Dice onions, slice olives, cube cheese, and cut eggs in big chunks.

  3. Add all onions, olives, cheese ,and eggs to macaroni one at a time.

  4. Combine mayonnaise and dijon mustard.

  5. Toss into macaroni salad.

  6. Add bacon bits and season with salt and pepper to taste.

  7. Toss well to mix.

  8. Refrigerate to chill.

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