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Wasabi Salmon

At a Glance

Prep
10 minutes
Cook
8 minutes
Total
20 min
Servings
4.00 serving(s)

Categories

  • Main dish

Cuisine

  • Japanese

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Pescatarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 234 per serving 936 for selected servings
Fat 16g per serving 64g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 14.5g per serving 58g for selected servings
Carbohydrates 3g per serving 12g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Wasabi Salmon brings together 2 tablespoons soy sauce, 1 1/2-2 teaspoons wasabi paste, 4 salmon fillets, with skin (6 ounces each) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 tablespoons soy sauce
  • 1 1/2-2 teaspoons wasabi paste
  • 4 salmon fillets, with skin (6 ounces each)
  • 1/4 cup mayonnaise

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Instructions

  1. Preheat broiler or grill.

  2. Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.

  3. Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.

  4. Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.

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