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Chocolate Peanut-Butter-Butterscotch Cookies
At a Glance
- Prep
- 10 minutes
- Cook
- 9 minutes
- Total
- 22 min
- Servings
- 30.00 cookies, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Baked
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Peanut-Butter-Butterscotch Cookies brings together 1 cup butter, 3/4 cup brown sugar, 1/2 cup sugar in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cups flour
- 1/3 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter chips
- 1 cup butterscotch chips
- 1 cup chocolate chips (optional)
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Instructions
Preheat oven to 375.
Cream butter, brown sugar, sugar, egg and vanilla.
Combine flour, cocoa, soda, and salt then add to creamed mixture. Stir in chips (it will be really bumpy if you do all three kinds of chips).
Drop in tablespoons onto greased cookie sheet. Bake 8-10 minutes.
Keep Cooking
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