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Exotic Garlic Bread

At a Glance

Prep
15 minutes
Cook
55 minutes
Total
3 hrs 30 min
Servings
1.00 flat loaf, serving(s)

Categories

  • Bread

Cuisine

  • international

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1180 per serving 1180 for selected servings
Fat 50g per serving 50g for selected servings
Sugar 28g per serving 28g for selected servings
Protein 38g per serving 38g for selected servings
Carbohydrates 150g per serving 150g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Exotic Garlic Bread brings together 1 cup water, 1 tablespoon oil (for the bread), 2 tablespoons molasses in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup water
  • 1 tablespoon oil (for the bread)
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 3 cups flour
  • 1/3 cup oatmeal
  • 2 teaspoons yeast
  • 1 tablespoon cumin or 1 tablespoon caraway seed
  • 1/2 cup hemp seeds (optional)
  • 1/4 cup grated cheese
  • 2 sliced garlic cloves
  • sprayed olive oil
  • salt
  • pepper

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Instructions

  1. Add the first 7 ingredients (up to and including yeast) in container for bread machine.

  2. Mix the dough using the dough mixing cycle on bread machine.

  3. At the beep, add the cumin and/or caraway seed and the hemp seed if you want.

  4. When the dough is finished mixing, put it on a cookie sheet or jelly roll pan that has been dusted with flour. Fold in the grated cheese and flatten it as much as possible.

  5. Let it rest for about 20 minutes. Preheat the oven to 325 F (if using hemp seed) or 350F (if not using hemp seed).

  6. After resting, it should be easy to roll it out. It should cover a jelly roll pan. Press in the garlic slices and spray or drizzle olive oil on top of the rolled out dough.

  7. Sprinkle with salt and pepper.

  8. Bake for 30 minutes at 325F or 25 min at 350°F.

  9. When it's done, let it cool for at least 15 minutes. Use a pizza slicer to cut it up and enjoy!

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