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Grilled Shrimp Dim Sum
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 19 min
- Servings
- 4.00 serving(s)
Categories
- Dim Sum
Cuisine
- Asian
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Shrimp Dim Sum brings together 12 shrimp, large in size, 12 scallions, 6 slices bacon in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 12 shrimp, large in size
- 12 scallions
- 6 slices bacon
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Instructions
Preheat the grill to medium-high.
Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
Nestle each scallion white in the cucrved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
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