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Kathy’s Teatime Fruit Cocktail Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 105 minutes
- Total
- 15 min
- Servings
- 1.00 large cake of goodness, - serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kathy's Teatime Fruit Cocktail Cake brings together 1 3/4 cups sugar, 2 cups flour, 2 teaspoons baking soda in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 3/4 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 eggs, beaten
- 1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
- 1/2 cup nuts (any nuts can be used, I prefer walnuts)
- 1/2 cup butter
- 1 tablespoon reserved juice from fruit cocktail
- 1 cup powdered sugar
- 1 egg, beaten
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Instructions
Preheat oven to 300°F.
Sift together sugar, flour & soda in mixing bowl.
In medium-sized bowl mix drained fruit cocktail with eggs.
Combine two mixtures; pour into greased 9x13 pan.
Sprinkle with nuts.
Bake at 300F for 45-60 minutes, until brown and toasty on top.
SAUCE:.
Beat the egg very well.
Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
Pour over cooled cake.
Keep Cooking
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