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Microwave Corn on the Cob
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Microwave Corn on the Cob brings together 4 ears corn, 4 tablespoons butter (optional) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 ears corn
- 4 tablespoons butter (optional)
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Instructions
Shuck fresh corn. Wrap each ear in wax paper.
Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
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