Ingredients

• 1 1/4 lbs new potatoes (about 10)
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped fresh parsley
• 2 garlic cloves, finely chopped
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup shredded cheddar cheese or 1/2 cup gruyere cheese

Instructions

1. Heat one inch of salted water to boiling in a 3 quart saucepan.

2. Add potatoes and cover.

3. Heat to boiling and reduce heat.

4. Simmer for 10 minutes or until fork tender.

5. Drain and cool.

6. Shred potatoes and mix with onion, parsley and garlic.

7. Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.

8. Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.

9. Place a large plate over skillet and invert potato patty onto plate.

10. Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.

11. Cook for another 7 minutes or until bottom is brown and crispy.

12. Sprinkle with cheese and allow to melt before serving.