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German Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 22 min
- Servings
- 4.00 - serving(s)
Categories
- Main
Cuisine
- German
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for German Meatballs brings together 1 lb hamburger, 1 teaspoon salt, 1 teaspoon pepper in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb hamburger
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 garlic clove, minced
- 1 teaspoon onion, minced
- 1/4 cup oatmeal (he says one handful)
- 1 egg (mixed with half a shell of water)
- 1/4 lb bacon, cooked and crumbled
- 1/2 cup breadcrumbs
- 1/4 cup oil
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Instructions
Mix all ingredients together, except bread crumbs.
Roll mixture into whatever size balls that you would want.
Then roll the balls in bread crumbs and the cook in oil, until browned.
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