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Sauteed Zucchini
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- Mediterranean
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Zucchini brings together 2 lbs zucchini (approx 1 kg), 2 shallots, thinly sliced or 1 small onion, thinly sliced and diced, 1 tablespoon chopped fresh parsley in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs zucchini (approx 1 kg)
- 2 shallots, thinly sliced or 1 small onion, thinly sliced and diced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
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Instructions
Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.
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