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Philadelphia Cheese Steak Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Philadelphia Cheese Steak Sandwiches brings together 4 French rolls, split, 1/4 cup fat-free Italian salad dressing, 2 medium onions, thinly sliced in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 French rolls, split
- 1/4 cup fat-free Italian salad dressing
- 2 medium onions, thinly sliced
- 3/4 lb thinly sliced cooked lean roast beef
- 4 slices American cheese (I use provolone)
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Instructions
Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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