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Banana Apple Strudel Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Banana Apple Strudel Muffins brings together 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon coriander seed, ground up
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1 1/2 cups mashed bananas
- 2 1/2 cups apples, chopped
- 3 tablespoons canola oil
- 1 cup water
- 1/3 cup brown sugar, packed
- 1 tablespoon flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 tablespoon vegan margarine
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Instructions
Preheat oven at 350°F.
Mix flour, baking powder and soda, salt and spices.
In a separate bowl mix sugar, banana and oil.
Add apples to flour mixture and ensure they are well coated.
Stir in the sugar mix and then the water, mix well.
Spoon into well greased muffin pan.
*If adding the topping: mix sugar, flour and spices then cut in the margarine until crumbly – spoon a small amount on top of each muffin.
Bake for 25 minutes.
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