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Baby Carrots With Dill Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baby Carrots With Dill Butter brings together 2 tablespoons butter, at room temperature and cubed, 1 tablespoon chopped fresh dill, 1 tablespoon fresh lemon juice in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 tablespoons butter, at room temperature and cubed
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt and pepper
- 16 ounces baby carrots
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Instructions
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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