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Biscuit Balls
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 10.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Biscuit Balls brings together 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits), 1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup), 10 refrigerated or frozen cooked meatballs, thawed in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
- 1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
- 10 refrigerated or frozen cooked meatballs, thawed
- 1/4 cup butter, melted
- 2/3 cup finely crushed seasoned croutons
- 1 1/2 cups pasta sauce, heated
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Instructions
Heat oven to 375ºF.
Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits.
Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place seam side down on paper-lined cookie sheet.
Bake at 375ºF for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
Serve with warm pasta sauce for dipping.
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