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Cloved Onions
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 1.00 Side Dish, serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cloved Onions brings together 1 1/2 lbs white pearl onions, 3 tablespoons butter or 3 tablespoons margarine, 1/8 teaspoon ground cloves in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 lbs white pearl onions
- 3 tablespoons butter or 3 tablespoons margarine
- 1/8 teaspoon ground cloves
- 1/3 cup brown sugar, packed
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Instructions
Boil onions by heating several inches of salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add onions. Cover and heat to boiling. Cook until tender - 15 to 20 minutes for small onions (30 - 35 for large onions). Drain.
In medium skillet, melt butter with cloves over medium heat, stirring occasionally. Add onions; stir gently until coated.
Sprinkle brown sugar over onions. Cook, turning frequently, about 5 minutes or until golden and glazed.
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