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Diane Sawyer’s Famous Meatloaf Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 8.00 sandwiches, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Diane Sawyer's Famous Meatloaf Sandwiches brings together 1 tablespoon mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon ketchup in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon Heinz 57 steak sauce
- 1 teaspoon Heinz 57 steak sauce
- 1 tablespoon A.1. Original Sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 16 slices bread
- 8 tablespoons sweet butter, softened
- 1 sweet onion, sliced thin
- 3 tomatoes, sliced
- 1/2 head iceberg lettuce, shredded
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Instructions
In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
Cut the meatloaf into 8 thick slices.
Spread softened butter on both sides of each slice of bread.
In a large frying pan "grill" each slice of bread on both sides until golden brown.
Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
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